Tim Ho Wan - a dim sum eatery that was just opened not long ago had became a big hit in Singapore. Been a michelin star restaurant in HK, you see human queues as early as when the restaurant just opened at 10am.
To avoid the crowd and queue, we chose to go on a weekday and reaching as early as slightly after 10am. To our surprise, the restuarant was already packed with people and we also need to wait for about 15mins ! Lucky us :)
1st impression of the restaurant was "cramp" ! All the tables and chairs are so close together. It was very noisy too. Staff were very polite. We ordered a few items and my fav was the pork bun, porridge and chicken feet. If we need to queue for a few hours just to eat, FORGET IT !!!
*they really limit the number of pork buns*
*we left 11+am and this is the queue.*
I started my window shopping after brunch at non other place than Daiso !!
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